• Prep Time:
  • Cooking Time:
  • Serves:

Quick Asian Noodle Salad

Category: Asian, Lunch/Snacks

 Ingredients List

  • 1 package soba noodles
  • 2 teaspoon sesame oil
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons soy sauce
  • 1 teaspoon sirachi
  • 2 cloves garlic, minced
  • 2 tablespoon hoisin sauce
  • 1 tablespoon ginger
  • 4 tablespoons extra-virgin olive oil
  • 1 carrot, thinly sliced or julienned
  • 2 celery stalks, thinly sliced or julienned
  • 5 green onions, bottom 4 inches, thinly sliced
  • 1/2 cup thinly sliced napa cabbage
  • 1/2 red bell pepper, thinly sliced or julienned
  • 1/2 cup julienned bok choy
  • 1 cup bean sprouts, optional
  • 3 tablespoons minced fresh cilantro leaves
  • 3 tablespoons sesame seeds, toasted, for garnish
  • 4 tablespoons unsalted peanuts, for garnish


Great for a quick lunch!

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
In a medium bowl combine sesame oil, vinegar, soy sauce, sirachi, hoisin, garlic and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
Garnish with sesame seeds and peanuts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?