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Quick Asian Noodle Salad

Category: Asian, Lunch/Snacks

 Ingredients List

  • 1 package soba noodles
  • 2 teaspoon sesame oil
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons soy sauce
  • 1 teaspoon sirachi
  • 2 cloves garlic, minced
  • 2 tablespoon hoisin sauce
  • 1 tablespoon ginger
  • 4 tablespoons extra-virgin olive oil
  • 1 carrot, thinly sliced or julienned
  • 2 celery stalks, thinly sliced or julienned
  • 5 green onions, bottom 4 inches, thinly sliced
  • 1/2 cup thinly sliced napa cabbage
  • 1/2 red bell pepper, thinly sliced or julienned
  • 1/2 cup julienned bok choy
  • 1 cup bean sprouts, optional
  • 3 tablespoons minced fresh cilantro leaves
  • 3 tablespoons sesame seeds, toasted, for garnish
  • 4 tablespoons unsalted peanuts, for garnish

 Directions

Great for a quick lunch!

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
In a medium bowl combine sesame oil, vinegar, soy sauce, sirachi, hoisin, garlic and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
Garnish with sesame seeds and peanuts.

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