Side Pannel
Quick Asparagus and Ham Egg Cups
Quick Asparagus and Ham Egg Cups
- Recipe Submitted by Angus on 11/16/2014
Category: Healthy Recipes, Eggs
Ingredients List
- 3 slices of thin deli ham (~2oz)
- 2 eggs
- pinch of salt and pepper
- About 15 spears of leftover roasted asparagus
Directions
Preheat the oven the 375 degrees.
Spray 3 sections of a muffin tin and lay the sliced ham forming a pocket.
Scramble the eggs with a pinch of salt and pepper.
Evenly distribute the egg into the 3 ham cups.
Cut the asparagus spears into 3-4 sections. Put about 5 spears in each cup saving the tops to lay across the top of cup. It makes them look so pretty. :)
Bake for 15-18 minutes. I left mine in until the edges of the ham burnt just a bit at 18 minutes.
I shall now always make extra asparagus for dinner just so I can make these for breakfast the next day. :)
Spray 3 sections of a muffin tin and lay the sliced ham forming a pocket.
Scramble the eggs with a pinch of salt and pepper.
Evenly distribute the egg into the 3 ham cups.
Cut the asparagus spears into 3-4 sections. Put about 5 spears in each cup saving the tops to lay across the top of cup. It makes them look so pretty. :)
Bake for 15-18 minutes. I left mine in until the edges of the ham burnt just a bit at 18 minutes.
I shall now always make extra asparagus for dinner just so I can make these for breakfast the next day. :)
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