• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick Bacon-Spinach Dip

  • Recipe Submitted by on

Category: Dips, Vegetables, Appetizers, Meat

 Ingredients List

  • 10 oz Frozen Chopped Spinach; *
  • 1/2 c Imitation Bacon Bits; OR
  • 1/2 c Crisp Bacon; Crumbled, **
  • 1 c Mayonnaise
  • 2 1/4 ts Fresh Dill; Chopped, OR
  • 3/4 ts Dried Dill; Crushed
  • 1/2 ts Garlic Powder
  • 1/8 ts Cayenne Pepper


* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix
the bacon and spinach and add the other ingredients, blending well. Cover
and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples,
Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles,

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