Side Pannel
Quick Bacon-Spinach Dip
Quick Bacon-Spinach Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Vegetables, Appetizers, Meat
Ingredients List
- 10 oz Frozen Chopped Spinach; *
- 1/2 c Imitation Bacon Bits; OR
- 1/2 c Crisp Bacon; Crumbled, **
- 1 c Mayonnaise
- 2 1/4 ts Fresh Dill; Chopped, OR
- 3/4 ts Dried Dill; Crushed
- 1/2 ts Garlic Powder
- 1/8 ts Cayenne Pepper
Directions
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix
the bacon and spinach and add the other ingredients, blending well. Cover
and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples,
Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles,
Pears
slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix
the bacon and spinach and add the other ingredients, blending well. Cover
and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples,
Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles,
Pears
Tweet