• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick Barshch

  • Recipe Submitted by on

Category: Soups, Appetizers

 Ingredients List

  • 2 10 oz cans beef broth
  • 2 1 lb cans red beets
  • 1 c Water
  • 1 tb Lemon juice
  • 1 ts Sugar
  • 1/8 ts Pepper
  • Dash of garlic powder
  • Salt to taste
  • 1/2 c Red table wine


Patties Dilute the broth using the juice from the red beets instead of
water. Put aside the beets for other uses. Add 1 cup water. Cook the
barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.

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