Side Pannel
Quick Bean 'n' Cheese Enchiladas
Quick Bean 'n' Cheese Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2 c Cooked Idaho Pinto beans
- -OR Pink or Small Red Beans
- 1/2 c Bottled salsa
- -OR- picante sauce
- 8 Corn tortillas
- 1/2 lb Cheddar cheese, divided
- 20 oz Enchilada sauce
- Shredded lettuce
- Sour cream
Directions
Mash beans with salsa. Spoon beans down center of each tortilla,
dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over
beans on each tortilla. Roll tortilla to enclose cheese and beans.
Place, seam-side down, in greased shallow baking dish. Pour enchilada
sauce over all. Grate remaining cheese and sprinkle over sauce. Bake in
preheated 350-degree F oven for 15 to 18 minutes. Garnish with lettuce
and sour cream. Makes 8 enchiladas.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over
beans on each tortilla. Roll tortilla to enclose cheese and beans.
Place, seam-side down, in greased shallow baking dish. Pour enchilada
sauce over all. Grate remaining cheese and sprinkle over sauce. Bake in
preheated 350-degree F oven for 15 to 18 minutes. Garnish with lettuce
and sour cream. Makes 8 enchiladas.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
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