• Prep Time:
  • Cooking Time:
  • Serves: 8 Enchiladas

Quick Bean 'n' Cheese Enchiladas

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 c Cooked Idaho Pinto beans
  • -OR Pink or Small Red Beans
  • 1/2 c Bottled salsa
  • -OR- picante sauce
  • 8 Corn tortillas
  • 1/2 lb Cheddar cheese, divided
  • 20 oz Enchilada sauce
  • Shredded lettuce
  • Sour cream


Mash beans with salsa. Spoon beans down center of each tortilla,
dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over
beans on each tortilla. Roll tortilla to enclose cheese and beans.
Place, seam-side down, in greased shallow baking dish. Pour enchilada
sauce over all. Grate remaining cheese and sprinkle over sauce. Bake in
preheated 350-degree F oven for 15 to 18 minutes. Garnish with lettuce
and sour cream. Makes 8 enchiladas.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?