• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Beef and Cheese Burritos

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean ground beef
  • 1 1/4 c Chunky salsa
  • 8 oz Monterey jack cheese, cubed
  • 8 Flour tortillas, warmed
  • Sliced lettuce
  • Chopped tomato
  • Sliced black olives


Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.

To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.

from, The Columbus Ledger and Enquirer, Columbus Georgia

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