Side Pannel
Quick Beef and Cheese Burritos
Quick Beef and Cheese Burritos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Lean ground beef
- 1 1/4 c Chunky salsa
- 8 oz Monterey jack cheese, cubed
- 8 Flour tortillas, warmed
- Sliced lettuce
- Chopped tomato
- Sliced black olives
Directions
Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia
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