• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Quick Beef Bake

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Ground chuck
  • 1/2 c Onion; chopped
  • 2 cn Cream of mushroom soup;
  • -condensed
  • 2 1/2 c Skim milk; divided
  • 1 ts Garlic salt
  • 1 cn Green peas
  • 1 cn Carrot slices; canned
  • 2 c Pioneer Low Fat Biscuit Mix


Heat oven to 450 degrees. Cook ground beef and onion until beef is brown;
drain. Spoon into ungreased 13x9x2" baking dish. Stir in soup, 1 cup of the
milk, the garlic salt and vegetables.

Stir baking mix and remaining milk until blended. Pour over beef mixture.

Bake 27 to 30 minutes or until crust is light golden brown. Sprinkle with
parsley if desired.

NOTES : If you choose to use different vegetables or frozen vegetables, the
nutritional information will differ from this recipe.

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