Side Pannel
Quick Beef Goulash Stew
Ingredients List
- 2 lb Ground beef
- 1 c Onion; chopped
- 2 cn (10 1/4 oz.) beef gravy
- 7 c (two 28 oz. cans) tomatoes
- -with liquid; chopped
- 2 c Water
- 1/4 c Worcestershire sauce
- 3 c (two 10 oz. pkgs.) frozen
- -beans & carrots
- 1 pk (8 oz.) egg noodles;
- -uncooked (medium)
- Salt & pepper; to taste
Directions
In saucepan, cook beef and onion until meat is browned and onion is tender;
drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water
and Worcestershire sauce. Bring to a boil; add frozen vegetables and
uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes
or until vegetables and noodles are tender. Season with salt and pepper.
Yields: 6 to 8 servings.
busted by sooz
drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water
and Worcestershire sauce. Bring to a boil; add frozen vegetables and
uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes
or until vegetables and noodles are tender. Season with salt and pepper.
Yields: 6 to 8 servings.
busted by sooz
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