• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick Beef 'n Vegetable Soup W/dumplings

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Lean or regular ground beef
  • 1 1/2 c Water
  • 1/4 ts Pepper
  • 1 cn (28-oz) whole tomatoes;
  • -undrained
  • 1/2 pk (2-3 oz) onion soup mix (1
  • -envelope)
  • 1 pk (10-oz) frozen peas and
  • -carrots
  • 1 c Bisquick original baking mix
  • 1/3 c Milk
  • 1 tb Parsley flakes


COOK ground beef in Dutch oven, stirring frequently, until brown; drain.
Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat
to boiling.

STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining
ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop
directly into liquid).

COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings.

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