• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Bistro-Style Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Boneless striploin steaks,
  • -each 6 oz.
  • 1/2 ts Coarsely ground black pepper
  • 2 ts Olive oil
  • 2 ts Butter
  • Salt
  • 1/4 c Finely chopped shallots
  • 1 lg Clove garlic, finely chopped
  • 1/4 ts Herbes de Provence
  • 1/3 c Red wine or additional stock
  • 1/2 c Beef stock
  • 1 tb Dijon mustard
  • 2 tb Chopped parsley


Remove steaks from refrigerator 30 minutes before cooking. Season with

Heat a large heavy skillet over medium heat until hot; add oil and butter.
Increase heat to high; brown steaks about 1 minute on each side. Reduce
heat to medium; cook to desired degree of doneness. Transfer to a heated
serving platter; season with salt and keep warm.

Add shallots, garlic and herbes to skillet; cook, stirring, for 1 minute.
Stir in red wine; cook, scraping up any brown bits from bottom of pan,
until liquid has almost evaporated.

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