Side Pannel
Quick Brown Rice Pilaf
Ingredients List
- 1 1/4 c Chicken broth
- 1 tb Margarine or butter
- 1 -(up to)
- 1 1/2 c Uncooked instant brown rice
- 1/2 c Shredded carrot
- 1/3 c Sliced green onions
- 1/2 ts Dried rosemary or marjoram
- -leaves
Directions
In medium saucepan, bring broth and margarine to a boil. Stir in remaining
ingredients. Reduce heat; cover and simmer 5 minutes.
Remove saucepan from heat; stir. Cover; let stand 5 minutes. Fluff with
fork before serving. TIP: Use amount of rice indicated on package to make 4
servings.
CALORIES: 140 SODIUM: 230MG
CHOLESTEROL: 0MG FAT: 4G
CARBOHYDRATE: 22G SAT: 1G
ingredients. Reduce heat; cover and simmer 5 minutes.
Remove saucepan from heat; stir. Cover; let stand 5 minutes. Fluff with
fork before serving. TIP: Use amount of rice indicated on package to make 4
servings.
CALORIES: 140 SODIUM: 230MG
CHOLESTEROL: 0MG FAT: 4G
CARBOHYDRATE: 22G SAT: 1G
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