Side Pannel
Quick Brown Sauce
Quick Brown Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 3 tb Butter
- 3 tb Flour
- 1 1/2 c Canned bouillon; soup stock
- -or vegetable stock
- 1/2 ts Thyme
- 1 Sprig parsley
- Salt and freshly ground
- -pepper
Directions
Melt the butter in a heavy saucepan over low heat. Add flour and blend well
over medium heat. Reduce heat and simmer for several minutes. Heat bouillon
or stock, stir into the roux (flour and butter mixture) and continue
stirring until sauce thickens. Add herbs, reduce heat and simmer for
several minutes. Correct seasoning. Serve with meats or other dishes or use
as base for Bordelaise sauce.
over medium heat. Reduce heat and simmer for several minutes. Heat bouillon
or stock, stir into the roux (flour and butter mixture) and continue
stirring until sauce thickens. Add herbs, reduce heat and simmer for
several minutes. Correct seasoning. Serve with meats or other dishes or use
as base for Bordelaise sauce.
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