• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Quick Brown Sauce

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 3 tb Butter
  • 3 tb Flour
  • 1 1/2 c Canned bouillon; soup stock
  • -or vegetable stock
  • 1/2 ts Thyme
  • 1 Sprig parsley
  • Salt and freshly ground
  • -pepper


Melt the butter in a heavy saucepan over low heat. Add flour and blend well
over medium heat. Reduce heat and simmer for several minutes. Heat bouillon
or stock, stir into the roux (flour and butter mixture) and continue
stirring until sauce thickens. Add herbs, reduce heat and simmer for
several minutes. Correct seasoning. Serve with meats or other dishes or use
as base for Bordelaise sauce.

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