• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Quick Cabbage Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 2 c Chinese cabbage or green
  • -cabbage;shredded
  • 2 ts Oil
  • 3 c ;water
  • 1 Vegetable bouillon cube


Saute cabbage in oil for 2 minutes over medium-high heat. Add water and
bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot.

Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories);
75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber

Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.

Simply Vegan by Debra Wasserman/MM by DEEANNE

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