• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 4

Quick Calzones

  • Recipe Submitted by on

 Ingredients List

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup Three-Meat Sauce
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 to 2 tablespoons 2% milk
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese

 Directions

Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake 20-25 minutes or until golden brown.

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