• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Quick Cherry Cake

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 21 oz Cherry pie filling
  • 2 c Flour
  • 1 c Sugar
  • 1 1/2 ts Baking soda
  • 1/2 ts Salt
  • 2 Eggs; beaten
  • 1/2 c Cooking oil
  • 1 ts Vanilla
  • 1/2 c Walnuts; hopped
  • 1 c Powdered sugar; sifted
  • 1/2 c Sour cream


Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together
flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In
mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.
Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45
minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake
with tines of a fork. In a saucepan combine powdered sugar and sour cream.
Cook and stir just until mixture boils. Pour over cake. Serve cake warm or

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