Side Pannel
Quick Cherry Cake
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 21 oz Cherry pie filling
- 2 c Flour
- 1 c Sugar
- 1 1/2 ts Baking soda
- 1/2 ts Salt
- 2 Eggs; beaten
- 1/2 c Cooking oil
- 1 ts Vanilla
- 1/2 c Walnuts; hopped
- 1 c Powdered sugar; sifted
- 1/2 c Sour cream
Directions
Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together
flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In
mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.
Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45
minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake
with tines of a fork. In a saucepan combine powdered sugar and sour cream.
Cook and stir just until mixture boils. Pour over cake. Serve cake warm or
cool.
flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In
mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.
Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45
minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake
with tines of a fork. In a saucepan combine powdered sugar and sour cream.
Cook and stir just until mixture boils. Pour over cake. Serve cake warm or
cool.
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