Side Pannel
Quick Chicken and Noodles
Ingredients List
- 4 Skinless boneless chicken
- -breast halves
- 1/4 ts Garlic powder
- 1/8 ts Paprika
- 1 cn (14.5 oz.) Swanson chicken
- -broth
- 1/2 ts Dried basil leaves; crushed
- 1/8 ts Pepper
- 2 c Frozen broccoli,
- -cauliflower, carrots
- 2 c Dry wide egg noodles
Directions
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes
or until browned. Sprinkle with garlic powder and paprika. Set chicken
aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles.
Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or
until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4245 calories4 fat grams
or until browned. Sprinkle with garlic powder and paprika. Set chicken
aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles.
Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or
until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4245 calories4 fat grams
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