Side Pannel
Quick Chicken Piroshki
Ingredients List
- 2 tb Margarine
- 1/4 c Chopped shallots
- 1 md Garlic clove, minced
- 2 Chopped cooked chicken
- -breasts
- 1 c Cooked rice
- 2 tb Chopped parsley
- 1/8 ts Dried thyme
- Salt
- 5-pepper blend
- 2 cn Crescent rolls
- 1 Egg, beaten
Directions
1. Preheat oven to 350. In a large frying pan. melt margarine over medium
heat. Add shallots and garlic and cook until tender, but not brown, about
2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.
2. Seperate crescent rolls into 8 squares; seal line in each square. Divide
chicken mixture evenly among squres; fold to make a triangle and seal
edges. Prick tops of pastry with fork, and brush with egg. Bake on an
ungreased baking sheet 15 minutes until golden brown. Remove to a serving
platter and keep warm until ready to serve
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
9
heat. Add shallots and garlic and cook until tender, but not brown, about
2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.
2. Seperate crescent rolls into 8 squares; seal line in each square. Divide
chicken mixture evenly among squres; fold to make a triangle and seal
edges. Prick tops of pastry with fork, and brush with egg. Bake on an
ungreased baking sheet 15 minutes until golden brown. Remove to a serving
platter and keep warm until ready to serve
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
9
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
