• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Chicken Piroshki

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Margarine
  • 1/4 c Chopped shallots
  • 1 md Garlic clove, minced
  • 2 Chopped cooked chicken
  • -breasts
  • 1 c Cooked rice
  • 2 tb Chopped parsley
  • 1/8 ts Dried thyme
  • Salt
  • 5-pepper blend
  • 2 cn Crescent rolls
  • 1 Egg, beaten


1. Preheat oven to 350. In a large frying pan. melt margarine over medium
heat. Add shallots and garlic and cook until tender, but not brown, about
2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to

2. Seperate crescent rolls into 8 squares; seal line in each square. Divide
chicken mixture evenly among squres; fold to make a triangle and seal
edges. Prick tops of pastry with fork, and brush with egg. Bake on an
ungreased baking sheet 15 minutes until golden brown. Remove to a serving
platter and keep warm until ready to serve

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA


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