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Quick Chicken Pot Pie Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Pies, Chicken, Quick & Easy

 Ingredients List

  • 1 carton (14.5 ounces) Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
  • 2 cups cubed cooked chicken
  • 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup biscuit baking mix


1 Heat the oven to 400°F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
2 Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
3 Bake for 25 minutes or until the topping is golden brown.

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