Side Pannel
Quick Chicken Pot Pie Recipe
Quick Chicken Pot Pie Recipe
- Recipe Submitted by Marsala on 11/16/2014
Category: Dinner Party, Healthy Recipes, Pies, Chicken, Quick & Easy
Ingredients List
- 1 carton (14.5 ounces) Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- 2 cups cubed cooked chicken
- 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
- 1/4 cup milk
- 1 egg
- 1/2 cup biscuit baking mix
Directions
1 Heat the oven to 400°F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
2 Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
3 Bake for 25 minutes or until the topping is golden brown.
2 Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
3 Bake for 25 minutes or until the topping is golden brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
