• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Quick Chocolate Banana Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 oz Unsweetened chocolate
  • 1 c Buttermilk*
  • 1/3 c Oil
  • 1 pk Pillsbury banana quick bread
  • -mix
  • 1/4 c Unsweetened cocoa
  • 1 c Semi-sweet chocolate chips
  • 2 Eggs; slightly beaten


Heat oven to 400 F. Grease 14 muffin cups or line with paper baking cups.**

In small saucepan over low heat, melt unsweetened chocolate, stirring
constantly. Stir in 3 tablespoons of the buttermilk and 1 tablespoon of the
oil; blend well.

In large bowl, combine quick bread mix and cocoa; mix well. Add remaining
buttermilk, remaining oil, chocolate mixture, chocolate chips and eggs.
Stir just until dry ingredients are moistened. Spoon batter into greased
muffin cups.

Bake at 400 F. for 18 to 22 minutes or until tops spring back when lightly
touched. Immediately remove from muffin cups. Serve warm or cool.

14 muffins

TIPS: * To substitute for buttermilk, use 1 tablespoon vinegar or lemon
juice plus milk to make 1 cup. ** Muffins can be baked in 48 miniature
muffin cups. Prepare as directed above. Bake at 375 F. for 10 to 14

HIGH ALTITUDE - Above 3500 Feet: No change.

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