• Prep Time:
  • Cooking Time:
  • Serves: 18 Cupcakes

Quick Chocolate Cupcakes

  • Recipe Submitted by on

Category: Chocolate, Cakes, Low Fat

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 3/4 c Sugar
  • 1/4 c HERSHEY'S cocoa
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Water
  • 1/4 c Vegetable oil
  • 1 tb White vinegar
  • 1 ts Vanilla extract


Heat oven to 375'F. Line muffin cups (2 1/2" in diameter) with paper bake
cups. In medium bowl, stir together flour, sugar, cocoa, baking soda and
salt. Add water, oil, vinegar and vanilla; beat with a whisk just until
batter is mooth and ingredients are well blended. Fill muffin cups 2/3 full
with batter. Bake 16-18 minutes or until wooden pick inserted in center
comes out clean. Remove from pan ti wire rack. Cool completely. Frost as
desired. Makes 18 cupcakes.

NUTRITIONAL INFORMATION PER CUPCAKE: 100 calories; 1 gram protein; 17 grams
carbohydrates; 3 grams fat; 0 milligrams cholesterol; 105 milligrams
sodium; 5 miligrams calcium.

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