Side Pannel
Quick Chunky Tomato Sauce
Ingredients List
- 2 ts Olive oil
- 2 Carrots, diced
- 2 Zucchine, small, diced
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 1/2 ts Basil, dried
- 1/2 ts Oregano, dried
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 pn Hot pepper flakes
- 1 cn Tomatoes, stewed (28 oz)
- 2 tb Tomato paste
Directions
In large skillet, heat oil over medium heat; cover and cook carrots,
zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper flakes
for about 5 minutes, or until carrots are tender-crisp, stirring
occasionally. In bowl, mash tomatoes with potato masher; stir into pan
along with tomato paste, Increase heat to high; boil, uncovered, for about
10 minutes or until thickened. Sauce can be cooled, covered and
refrigerated for up to 3 days. Serve warm. Makes about 5 cups, or 6
servings
zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper flakes
for about 5 minutes, or until carrots are tender-crisp, stirring
occasionally. In bowl, mash tomatoes with potato masher; stir into pan
along with tomato paste, Increase heat to high; boil, uncovered, for about
10 minutes or until thickened. Sauce can be cooled, covered and
refrigerated for up to 3 days. Serve warm. Makes about 5 cups, or 6
servings
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