• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Clam Chowder

  • Recipe Submitted by on

Category: Soups, Seafood

 Ingredients List

  • 2 Potato; pared and diced
  • 1 c Leek; washed and sliced or
  • 1/2 c Celery; sliced
  • 1/2 c Carrot; sliced
  • 2 ts Margarine; diet
  • 2 c Tomato; low sodium - canned
  • 1/4 ts Thyme
  • 1 Littleneck clams; rinsed


In 4 qt microwave casserole, combine potato, leeks or onions,
celery,carrot, and margarine;cover with plastic wrap and zap on high for 6
min, until potato is softened. Add tomatoes with liquid and thyme,recover
with plastic wrap and zap again on high for 5 min until potato is soft and
mixture is thoroughly heated. Arrange clams hinge side out and cover
again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve. FROM: ROBYN
HENDRICKS (SPGW99B) >>>>>>>>>>>>>>

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