• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Quick Coconut Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Whole milk
  • 3/4 c Sugar
  • 1/4 c Cornstarch
  • 1 ds Salt
  • 3 lg Eggs; separated
  • 1 ts Vanilla
  • 1/2 ts Lemon extract
  • 2 tb Butter; melted
  • 3/4 c Grated coconut; fresh or
  • -canned flake
  • 1 (10 inch) pie shell; baked
  • 1 c Whipping cream; whipped
  • 3 tb Grated coconut; toasted


Pour milk in a 4 cup pyrex measuring cup which contains a wooden spatula.
Cook on full power for 2 minutes. Add sugar, cornstarch and salt to beaten
egg yolks. Add a little scalded milk to yolk mixture, stir well and place
all in measuring cup. Stir with wooden spatula and cook 1 minute at a time,
stirring after each cooking to mix well, until the custard is very thick.
Add flavorings, butter and coconut. Cool. Fold in stiffly beaten egg
whites. Turn into pie shell and top with whipped cream and toasted coconut.
Chill. Yield: 8 to 10 servings.


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