• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick-Cook Chili

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 lb Ground beef
  • 1/2 c Onion, chopped
  • 16 oz Canned pinto beans
  • 10 3/4 oz Tomato soup, condensed
  • 1 tb Chili powder; or as desired


Heat beef and onion in a frypan until beef is browned and onion is tender.
Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for
30 minutes, stirring occasionally.

Calories per 3/4 cup serving: About 270

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