Side Pannel
Quick Cooked Spinach (Horenso O-Hitashi)
Quick Cooked Spinach (Horenso O-Hitashi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Low Fat
Ingredients List
- Small Pot Of Water
- 1 pn Salt
- 1 ts Scallion; Minced
- 2 bn Spinach; Wash, Drain,
- -Stemmed
- Soy Sauce
Directions
O-hitashi is a technique in which water flavored with vinegar or onions is
used to blanch vegetables. The reserved water makes for a flavorful soup
stock.
Bring the water to a rolling boil. Add salt and onion. when the color of
the onion darkens slightly, remove from heat and strain, reserving hot
water. Discard onion and return water to a boil.
Repeat step #1 with spinach, cooking it only for a few seconds. After
straining, run the spinach under cold water. Drain, then roll the leaves
into a 2" thick log. Squeeze gently to remove excess water.
Dampen a sharp knife with a cloth and slice log into 1" pieces. Drizzle
with soy sauce immediately before serving.
Makes 12 pieces. VEGAN
CFF 9.3%.
used to blanch vegetables. The reserved water makes for a flavorful soup
stock.
Bring the water to a rolling boil. Add salt and onion. when the color of
the onion darkens slightly, remove from heat and strain, reserving hot
water. Discard onion and return water to a boil.
Repeat step #1 with spinach, cooking it only for a few seconds. After
straining, run the spinach under cold water. Drain, then roll the leaves
into a 2" thick log. Squeeze gently to remove excess water.
Dampen a sharp knife with a cloth and slice log into 1" pieces. Drizzle
with soy sauce immediately before serving.
Makes 12 pieces. VEGAN
CFF 9.3%.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
