Side Pannel
Quick Corn Chowder
Quick Corn Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Microwave, Main Dish, Appetizers
Ingredients List
- 3 sl Raw bacon, diced
- 1/4 c Finely chopped onion
- 16 oz Can cream-style corn
- 1/4 c Hot water
- 1 c Milk
- 1/2 ts Salt
- 1/4 ts Pepper
- Finely chopped fresh parsley
Directions
1. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic
casserole. 2. Heat, covered with paper toweling, in Microwave Oven 3
minutes. 3. Add remaining ingredients, except parsley. Stir to combine. 4.
Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated
through. Stir occasionally. 5. Allow soup to stand 2 to 3 minutes before
serving. 6. Garnish with parsley.
casserole. 2. Heat, covered with paper toweling, in Microwave Oven 3
minutes. 3. Add remaining ingredients, except parsley. Stir to combine. 4.
Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated
through. Stir occasionally. 5. Allow soup to stand 2 to 3 minutes before
serving. 6. Garnish with parsley.
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