• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Corn Chowder

  • Recipe Submitted by on

Category: Soups, Microwave, Main Dish, Appetizers

 Ingredients List

  • 3 sl Raw bacon, diced
  • 1/4 c Finely chopped onion
  • 16 oz Can cream-style corn
  • 1/4 c Hot water
  • 1 c Milk
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • Finely chopped fresh parsley


1. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic
casserole. 2. Heat, covered with paper toweling, in Microwave Oven 3
minutes. 3. Add remaining ingredients, except parsley. Stir to combine. 4.
Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated
through. Stir occasionally. 5. Allow soup to stand 2 to 3 minutes before
serving. 6. Garnish with parsley.

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