• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Crab Cakes

  • Recipe Submitted by on

Category: Seafood, Low Calorie

 Ingredients List

  • 12 x Crackers, soda
  • 2 x Eggs
  • 2 tb Mayonnaise
  • 1 ts Worcestershire sauce
  • 1/4 ts Pepper, red, crushed
  • 1 lb Crabmeat, lump


* OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika;
look for it where spices are located.
~ ~
PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a
large bowl, combine crushed crackers and next 5 ingredients. With fingers,
pick through crabmeat to remove any shells. Place crabmeat in bowl with
cracker mixture; with rubber spatula, gently fold mixture together. Form
into 4 patties. Spray a large skillet with non-stick cooking spray; heat
over medium heat. Add patties, cook until browned 12-15 minutes. Serve
with Coleslaw (optional)
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Alchol-free beer

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