• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick Curry

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Butter
  • 3 c Shrimp, cooked
  • 2 ts Salt
  • 1 c Pineapple tid-bits
  • 2 ts Curry powder
  • 1/2 ts Dill weed
  • 1/4 c Flour
  • 2 c Milk
  • Rice


Melt butter in saucepan. Remove from heat; Stir in flour and seasonings.
Add a little milk and stir to blend. Gradually stir in the remaining milk
Cook and stir until mixture boils and thickens. Add shrimp (or clams or
chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired,
serve with condiments such as chopped peanuts, coconut and chutney.

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