Side Pannel
Quick Curry
Ingredients List
- 1/4 c Butter
- 3 c Shrimp, cooked
- 2 ts Salt
- 1 c Pineapple tid-bits
- 2 ts Curry powder
- 1/2 ts Dill weed
- 1/4 c Flour
- 2 c Milk
- Rice
Directions
Melt butter in saucepan. Remove from heat; Stir in flour and seasonings.
Add a little milk and stir to blend. Gradually stir in the remaining milk
Cook and stir until mixture boils and thickens. Add shrimp (or clams or
chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired,
serve with condiments such as chopped peanuts, coconut and chutney.
Add a little milk and stir to blend. Gradually stir in the remaining milk
Cook and stir until mixture boils and thickens. Add shrimp (or clams or
chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired,
serve with condiments such as chopped peanuts, coconut and chutney.
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