Side Pannel
Quick & Easy Avocado Tostadas
Quick & Easy Avocado Tostadas
- Recipe Submitted by maryjosh on 12/03/2019
Ingredients List
- Corn tortillas 10 count
- 15 oz can refried beans
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1 lime or 1/2 tsp lime juice
- 2 avocados
- 10 oz pico de gallo
- 4 oz sliced black olives
- 4 oz queso fresco or cotija cheese crumbled
- non-stick cooking spray
Directions
Preheat oven to 400F. Place tortillas on baking sheet and spray each side with non-stick cooking spray. Bake tortillas 4 minutes on each side or until edges are slightly curled. Remove from oven and set aside.
In a small bowl, add refried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.
Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.
Assemble tostadas by topping each toasted tortilla with 1/4 cup refried bean mixture, 4 avocado slices, 1/4 cup pico de gallo, 2 Tbsp crumbled queso fresco, and 1 Tbsp black olives.
Serve as is or squeeze a little lime juice over the top of each tostada before serving.
In a small bowl, add refried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.
Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.
Assemble tostadas by topping each toasted tortilla with 1/4 cup refried bean mixture, 4 avocado slices, 1/4 cup pico de gallo, 2 Tbsp crumbled queso fresco, and 1 Tbsp black olives.
Serve as is or squeeze a little lime juice over the top of each tostada before serving.
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