Side Pannel
Quick & Easy Vanilla Fudge.
Quick & Easy Vanilla Fudge.
- Recipe Submitted by Cornbread on 11/27/2014
Category: Holiday, Candy
Ingredients List
- 2 1/2 C sugar
- 1/2 C butter
- 2/3 C evaporated milk (non-fat or regular)
- 1 (7 oz.) jar marshmallow creme
- 8 0z. vanilla candy coating/almond bark
- 1 1/2 tsp vanilla
- sprinkles or candies, optional
Directions
1. Line a 9 x 13 inch baking dish with aluminum foil and grease with butter.
2. In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved. Stir occasionally to prevent scorching.
3. Stirring constantly, bring to a full boil and boil for 7 minutes.
4. Remove from heat and stir in marshmallow creme and candy coating until melted and smooth. Stir in vanilla extract until well-combined.
5. Pour fudge into prepared baking dish. Spread with a spatula to smooth top. Sprinkle with candies or sprinkles. Lightly press into the fudge.
6. Refrigerate for at least two hours or until cool and set. Cut into pieces.
7. Store in an airtight container in the refrigerator for up to two weeks.
2. In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved. Stir occasionally to prevent scorching.
3. Stirring constantly, bring to a full boil and boil for 7 minutes.
4. Remove from heat and stir in marshmallow creme and candy coating until melted and smooth. Stir in vanilla extract until well-combined.
5. Pour fudge into prepared baking dish. Spread with a spatula to smooth top. Sprinkle with candies or sprinkles. Lightly press into the fudge.
6. Refrigerate for at least two hours or until cool and set. Cut into pieces.
7. Store in an airtight container in the refrigerator for up to two weeks.
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