Side Pannel
Quick Eggplant
Ingredients List
- 1 Eggplant
- x Garlic
- x Fresh ground pepper
- x Salt
- x Olive oil (tiny bit)
- x Cooked pasta
- x Parmesan
Directions
I use eggplant often, both peeled and unpeeled (in ratatoile). Quick
recipe
bake (or roast) at 350 for one hour (poke holes first). Take out and let
cool the eggplant(s) will deflate like a balloon and will smell
heavenly! When slightly cool, peel and smush up with fork. Add garlic,
fresh ground pepper and salt if you want. Reheat in just a tiny bit of
olive oil (hope this is ok to say, this is my first post) in a non-stick
skillet. Serve over pasta with (again hope this is ok) a little grated
parmesan. This is a great easy afterwork recipe.
recipe
bake (or roast) at 350 for one hour (poke holes first). Take out and let
cool the eggplant(s) will deflate like a balloon and will smell
heavenly! When slightly cool, peel and smush up with fork. Add garlic,
fresh ground pepper and salt if you want. Reheat in just a tiny bit of
olive oil (hope this is ok to say, this is my first post) in a non-stick
skillet. Serve over pasta with (again hope this is ok) a little grated
parmesan. This is a great easy afterwork recipe.
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