Side Pannel
Quick Fajitas with Pico De Gallo
Quick Fajitas with Pico De Gallo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 lb Well-trimmed boneless
- -sirloin steak, 3/4 inch
- -thick
- 8 sm Flour tortilla; warmed
Directions
MARINADE
2 tb Fresh lime juice
2 ts Vegetable oil
2 lg Cloves garlic; crushed
PICO DE GALLO
1 c Seeded; chopped tomato
1/2 c Diced zucchini
1/4 c Chopped fresh cilantro
1/4 c Prepared salsa
1 tb Fresh lime juice
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
Close bag securely and marinate in refrigerator 20-30 minutes, turning
once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in
broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes
for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in
tortillas with Pico de Gallo. 4 servings.
2 tb Fresh lime juice
2 ts Vegetable oil
2 lg Cloves garlic; crushed
PICO DE GALLO
1 c Seeded; chopped tomato
1/2 c Diced zucchini
1/4 c Chopped fresh cilantro
1/4 c Prepared salsa
1 tb Fresh lime juice
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
Close bag securely and marinate in refrigerator 20-30 minutes, turning
once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in
broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes
for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in
tortillas with Pico de Gallo. 4 servings.
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