• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Fajitas with Pico De Gallo

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Well-trimmed boneless
  • -sirloin steak, 3/4 inch
  • -thick
  • 8 sm Flour tortilla; warmed


2 tb Fresh lime juice
2 ts Vegetable oil
2 lg Cloves garlic; crushed

1 c Seeded; chopped tomato
1/2 c Diced zucchini
1/4 c Chopped fresh cilantro
1/4 c Prepared salsa
1 tb Fresh lime juice

Place beef steak in plastic bag; add marinade ingredients, turning to coat.
Close bag securely and marinate in refrigerator 20-30 minutes, turning

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in
broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes
for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve beef in
tortillas with Pico de Gallo. 4 servings.

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