Side Pannel
Quick Fix Pasta Sauces
Ingredients List
- -------------------------------ALFREDO PASTA-------------------------------
- 1 c Whipping cream
- 1/2 c Butter
- 1 lb Fettucini; 450g;cooked
- 1 c Parmesan cheese; grated
- -salt & cayenne pepper
Directions
OR FRESH TOMATO PASTA
6 Tomatoes; seeded & chopped
1/2 c Olive oil
2 Garlic cloves
1 ts Basil, dried
1 pn Oregano, dried
1 lb Spaghetti; cooked
1/2 c Parmesan cheese; grated
-black pepper
OR ITALIAN SAUSAGE PASTA
4 Italian sausages
1 tb Oil
1 cn Tomatoes; 28 oz
1/2 ts Basil, dried
1 lb Pasta; cooked
OR BACON N' TOMATO PASTA
8 sl Bacon
1/2 c Olive oil
8 Tomatoes; chopped
4 Green onions; whole, chopped
2 Garlic cloves; crushed
2 ts Basil, dried
-salt and pepper
1 lb Pasta; cooked
OR: SOUR CREAM PASTA
1 c Sour cream
1 cn Tuna; 7 1/2 oz or salmon
4 Green onions; sliced
4 c Noodles; cooked
* Anne's note: I changed the quantities so that each dish would serve 4; 1
lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour
into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and
dried oregano. Toss with cooked spaghetti, grated Parmesan and black
pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in
1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into
pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N'
TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add
olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried
basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low
heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4
cups cooked noodles. posted by Anne MacLellan
6 Tomatoes; seeded & chopped
1/2 c Olive oil
2 Garlic cloves
1 ts Basil, dried
1 pn Oregano, dried
1 lb Spaghetti; cooked
1/2 c Parmesan cheese; grated
-black pepper
OR ITALIAN SAUSAGE PASTA
4 Italian sausages
1 tb Oil
1 cn Tomatoes; 28 oz
1/2 ts Basil, dried
1 lb Pasta; cooked
OR BACON N' TOMATO PASTA
8 sl Bacon
1/2 c Olive oil
8 Tomatoes; chopped
4 Green onions; whole, chopped
2 Garlic cloves; crushed
2 ts Basil, dried
-salt and pepper
1 lb Pasta; cooked
OR: SOUR CREAM PASTA
1 c Sour cream
1 cn Tuna; 7 1/2 oz or salmon
4 Green onions; sliced
4 c Noodles; cooked
* Anne's note: I changed the quantities so that each dish would serve 4; 1
lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour
into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and
dried oregano. Toss with cooked spaghetti, grated Parmesan and black
pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in
1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into
pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N'
TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add
olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried
basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low
heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4
cups cooked noodles. posted by Anne MacLellan
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