• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Yellow onions
  • 1 ts Sugar
  • 2 tb Olive oil
  • 5 c Beef broth, strained
  • 1/4 ts Black pepper
  • 4 x French bread slices
  • 6 oz Jarlsberg cheese


hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In
dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20
minutes or until deep golden brown, stirring fre- uently to prevent
burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover,
and cook slowly for 20 minutes. Ladle into venproof container or individual
ovenproof bowls. Place bread slices n top and add Cheese. Place under
brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot
and bubbly.

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