• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick-Fried Beef with Oyster Sauce

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1 lb Beef steak
  • 1/2 ts Salt
  • 3 1/2 tb Vegetable oil
  • 1 tb Soy sauce
  • 2 ts Cornstarch
  • 2 tb Water
  • 2 tb Sherry
  • 4 tb Beef stock
  • 2 sl Ginger root
  • 2 1/2 tb Oyster sauce
  • 3/4 ts Sugar
  • Pepper -- to taste

 Directions

Cut the beef into small thin slices and rub these with the salt and 1/2
tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry and stock
in a bowl until well blended. Finely chop the ginger. Heat the oil in a
frying pan. When hot add the beef, spreading the pieces out, and stir-fry
them over a high heat for 1 minute. Add the ginger, followed by the oyster
sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce
mixture from the bowl, and continue to stir-fry over a high heat for a
further minute. Serve immediately on a well-heated dish. This mixture of
seafood flavor with meat is a common Cantonese practice which most
southerners enjoy, but hich is not always accepted in central and north
China.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?