Side Pannel
Quick-Fried Beef with Oyster Sauce
Quick-Fried Beef with Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beef
Ingredients List
- 1 lb Beef steak
- 1/2 ts Salt
- 3 1/2 tb Vegetable oil
- 1 tb Soy sauce
- 2 ts Cornstarch
- 2 tb Water
- 2 tb Sherry
- 4 tb Beef stock
- 2 sl Ginger root
- 2 1/2 tb Oyster sauce
- 3/4 ts Sugar
- Pepper -- to taste
Directions
Cut the beef into small thin slices and rub these with the salt and 1/2
tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry and stock
in a bowl until well blended. Finely chop the ginger. Heat the oil in a
frying pan. When hot add the beef, spreading the pieces out, and stir-fry
them over a high heat for 1 minute. Add the ginger, followed by the oyster
sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce
mixture from the bowl, and continue to stir-fry over a high heat for a
further minute. Serve immediately on a well-heated dish. This mixture of
seafood flavor with meat is a common Cantonese practice which most
southerners enjoy, but hich is not always accepted in central and north
China.
tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry and stock
in a bowl until well blended. Finely chop the ginger. Heat the oil in a
frying pan. When hot add the beef, spreading the pieces out, and stir-fry
them over a high heat for 1 minute. Add the ginger, followed by the oyster
sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce
mixture from the bowl, and continue to stir-fry over a high heat for a
further minute. Serve immediately on a well-heated dish. This mixture of
seafood flavor with meat is a common Cantonese practice which most
southerners enjoy, but hich is not always accepted in central and north
China.
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