• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick-Fried Beef with Oyster Sauce

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1 lb Beef steak
  • 1/2 ts Salt
  • 3 1/2 tb Vegetable oil
  • 1 tb Soy sauce
  • 2 ts Cornstarch
  • 2 tb Water
  • 2 tb Sherry
  • 4 tb Beef stock
  • 2 sl Ginger root
  • 2 1/2 tb Oyster sauce
  • 3/4 ts Sugar
  • Pepper -- to taste


Cut the beef into small thin slices and rub these with the salt and 1/2
tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry and stock
in a bowl until well blended. Finely chop the ginger. Heat the oil in a
frying pan. When hot add the beef, spreading the pieces out, and stir-fry
them over a high heat for 1 minute. Add the ginger, followed by the oyster
sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce
mixture from the bowl, and continue to stir-fry over a high heat for a
further minute. Serve immediately on a well-heated dish. This mixture of
seafood flavor with meat is a common Cantonese practice which most
southerners enjoy, but hich is not always accepted in central and north

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