• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick Fruit and Ricotta Pizza

  • Recipe Submitted by on

Category: Fruit, Breakfast, Pizza

 Ingredients List

  • -Dorothy Cross TMPJ72B
  • 1 pk (10 oz.) refrigerated
  • -pizza dough
  • 2 oz Paper-thin slices
  • -prosciutto
  • 8 oz Part-skim ricotta cheese
  • 2 ts Grated lemon peel
  • 2 Medium-size (2/3 lb. total)
  • Nectarines or peeled
  • -peaches, pitted and thinly
  • -sliced
  • 3/4 c Dark seedless grape halves
  • 2 tb Sugar
  • 1/4 ts Ground cinnamon


Unroll dough and press evenly into an oiled 14-inch pizza pan (or 10-by 15
inch pan). Bake on bottom rack in a 425 degree oven until crust is well
browned, about 8 minutes. Cut enough prosciutto into 1/4-inch strips to
make 1/4 cup; set remainder aside. Mix ricotta and peel; drop in 1
tablespoon portions over crust. Arrange nectarines, grapes, and prosciutto
strips on crust. Combine sugar and cinnamon; sprinkle over pizza. Bake
until fruit is hot to touch, about 5 minutes longer. Accompany with
remaining prosciutto. Cut into wedges. Serves 6. Per serving: 234 calories
(22% from fat), 5.6 grams fat, 487 m sodium, 17 mg cholesterol.

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