Side Pannel
Quick Mulligatawny Soup
Ingredients List
- 2 tb Vegetable oil
- 1/2 c Chopped onion
- 2 ts Curry powder
- 2 c Chicken broth
- 1 1/2 c Water
- 1/3 c Uncooked long grain rice
- 1/2 ts Salt
- 1/8 ts Pepper
- 2 c Bite size chunks cooked
- -chicken or turkey
- 1 c Unsweetened applesauce
- 1/4 c Chopped fresh parsley
- 1/2 c Heavy cream
Directions
Heat oil in a lrge saucepan. Add onion and curry powder, stir over
medium-low heat 3 minutes or until onion is translucent. Add chicken broth,
water, rice, salt and pepper. Bring to a boil, reduce heat, cover and
simmer 20 minutes or until rice is cooked. Stir in chicken or turkey,
applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.
Remove from heat and stir in cream. Serve immediately. Makes 7 cups.
NOTES : Crusty bread and tossed salad go well with this.
medium-low heat 3 minutes or until onion is translucent. Add chicken broth,
water, rice, salt and pepper. Bring to a boil, reduce heat, cover and
simmer 20 minutes or until rice is cooked. Stir in chicken or turkey,
applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.
Remove from heat and stir in cream. Serve immediately. Makes 7 cups.
NOTES : Crusty bread and tossed salad go well with this.
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