• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick Mulligatawny Soup

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 1/2 c Chopped onion
  • 2 ts Curry powder
  • 2 c Chicken broth
  • 1 1/2 c Water
  • 1/3 c Uncooked long grain rice
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 c Bite size chunks cooked
  • -chicken or turkey
  • 1 c Unsweetened applesauce
  • 1/4 c Chopped fresh parsley
  • 1/2 c Heavy cream


Heat oil in a lrge saucepan. Add onion and curry powder, stir over
medium-low heat 3 minutes or until onion is translucent. Add chicken broth,
water, rice, salt and pepper. Bring to a boil, reduce heat, cover and
simmer 20 minutes or until rice is cooked. Stir in chicken or turkey,
applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.
Remove from heat and stir in cream. Serve immediately. Makes 7 cups.

NOTES : Crusty bread and tossed salad go well with this.

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