• Prep Time:
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  • Serves: 4 Servings

Quick 'n' Easy Savoury Fried Potatoes

  • Recipe Submitted by on

Category: Vegetables, Indian

 Ingredients List

  • 500 g Potatoes
  • 2 md Onions
  • 1 tb Ghee
  • 1/4 ts Black mustard seeds
  • 1/2 ts Ground turmeric
  • 1/2 ts Chilli powder
  • 1 ts Salt


Boil the potatoes, peel and dice. Chop onions finley. Heat ghee in a
saucepan and fry the mustard seeds until they pop. Add the onions and
continue frying on low heat until they are soft and golden brown. Add
turmeric and chilli powder and stir, then add potatoes, sprinkle salt over
and toss gently to mix well together. Serve hot or cold.

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