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Quick Onion Pot Roast
Quick Onion Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Crockpot
Ingredients List
- 1 Envelope onion soup mix
- 3 lb Roast, trimmed -- trim off
- Any fat
- 3 tb Flour
Directions
Mix flour in 3 tablespoon water, to a paste.
This roast needs no prior browning. Meat brown in the slow cooker and
forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup
over the bottom of the crock pot. Add pot roast. Cover and cook on LOW
about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a
saucepan; skim off fat. Add flour-water paste and bring to the boil,
stirring constantly until thickened. Serve over sliced meat.
This roast needs no prior browning. Meat brown in the slow cooker and
forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup
over the bottom of the crock pot. Add pot roast. Cover and cook on LOW
about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a
saucepan; skim off fat. Add flour-water paste and bring to the boil,
stirring constantly until thickened. Serve over sliced meat.
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