• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Quick Orzo Casserole

  • Recipe Submitted by on

Category: Side Dishes, Casseroles

 Ingredients List

  • 1 c Orzo
  • 2 tb Butter
  • 1 Fine chopped clove garlic
  • 1/2 pk Dry onion soup mix
  • 2 c Water or leftover veal
  • Stock
  • 6 oz Shiitake/white mushrooms
  • Sliced
  • 1/4 c Parsley chopped


Brown the orzo and garlic in butter in a heavy casserole over medium heat,
stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
onion soup mix and mix in. Add water or stock and stir well. Cover and
simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
stand for 5-10 minutes until all liquid is absorbed into the pasta.

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