Side Pannel
Quick Orzo Casserole
Quick Orzo Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Casseroles
Ingredients List
- 1 c Orzo
- 2 tb Butter
- 1 Fine chopped clove garlic
- 1/2 pk Dry onion soup mix
- 2 c Water or leftover veal
- Stock
- 6 oz Shiitake/white mushrooms
- Sliced
- 1/4 c Parsley chopped
Directions
Brown the orzo and garlic in butter in a heavy casserole over medium heat,
stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
onion soup mix and mix in. Add water or stock and stir well. Cover and
simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
stand for 5-10 minutes until all liquid is absorbed into the pasta.
stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
onion soup mix and mix in. Add water or stock and stir well. Cover and
simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
stand for 5-10 minutes until all liquid is absorbed into the pasta.
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