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  • Serves: 1 Servings

Quick Overnight Sourdough Starter

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Category: Breads

 Ingredients List

  • 1 pk Yeast; plus
  • 1 tb Yeast
  • 4 c Lukewarm water
  • 4 c Flour, all-purpose


Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of
lukewarm water. Stir flour into remaining water and add yeast mixture. mix
well and cover. Let mixture stand in a draft free area that is near 85 for
al least 6 hours or overnight. Starter is now ready to be mixed with other
ingredients for your favorite sourdough recipe

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