• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Quick Parsley-Garlic Rolls

  • Recipe Submitted by on

Category: Rolls, Breads

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 lb Loaf frozen bread dough
  • Flour
  • 3 tb Butter or margarine; melted
  • 1 Garlic clove; minced
  • Dried parsley leaves


Thaw frozen bread at room temperature about 2-3 hours. Place on lightly
floured surface and with a knife dipped into flour, cut the loaf in half
lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to
about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush
dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up
each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin
tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake
at 400~ for 12-15 minutes or until rolls are golden brown.

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