Side Pannel
Quick Pigs-In-A-Blanket
Quick Pigs-In-A-Blanket
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 Small head cabbage; in med.
- -pieces
- 1 lb Ground beef
- 1/2 c Chopped onion
- 1/2 c Uncooked rice
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 cn Tomato soup
- 1 1/2 c Water
- 1/4 c Grated Parmesan cheese; OR
- Grated Romano cheese
Directions
Chop cabbage into medium size pieces. Spread in a 9x13" pan. Brown ground
beef and onion. Drain. Stir in rice, salt and pepper. Spoon over cabbage.
Heat tomato soup with water. Pour over all. Sprinkle with grated cheese.
Cover with foil. Bake for 1 1/2 hours at 350 F. Fluff with fork. Can
Microwave on High for 20-30 minutes, covered with plastic wrap.
beef and onion. Drain. Stir in rice, salt and pepper. Spoon over cabbage.
Heat tomato soup with water. Pour over all. Sprinkle with grated cheese.
Cover with foil. Bake for 1 1/2 hours at 350 F. Fluff with fork. Can
Microwave on High for 20-30 minutes, covered with plastic wrap.
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