• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Potato Pancakes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 lg Potatoes; peeled and
  • -quartered
  • 2 md Onions; peeled and cut in
  • -pieces
  • 1/4 c Milk
  • 2 Eggs
  • 1/4 c Flour
  • 1/8 ts Baking powder
  • 1 ts Salt
  • 1/8 ts Pepper


Put potatoes and onions in blender; add milk and chop. Add rest of
ingredients; turn to blend. Blend until mixed.

Heat electric frying pan to 350 degrees; grease lightly. Drop potato
mixture by large tablespoonful into fry pan. Cook until golden brown on
underside; turn and cook on other side until golden brown.

Serve hot with sour cream or butter and syrup. Makes 24 pancakes.

busted by sooz

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