• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Quick Potatoes Anna (Lf)

  • Recipe Submitted by on

Category: Potatoes, Low Fat

 Ingredients List

  • Nonstick cooking spray
  • 2 lb Small waxy white potatoes;
  • -cut into 1/4"
  • Sl
  • 2 tb Olive oil
  • 2 Cloves garlic; minced
  • 1 ts Salt
  • 1/4 ts White pepper
  • 1 tb Fresh parsley; chopped


1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish
with non stick cooking spray.

2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper.
Toss to coat well.

3. Using a slotted spoon to remove them from the bowl, arrange potato
slices in rows in a circular pattern in dish, starting at outer edge of of
dish and overlapping slices a little.

4. Pour any of the oil mixture remaining in the bowl over the potatoes.

5. Lightly coat a piece of aluminum foil with nonstick cooking spray and
lay it sprayed side down over the potatoes.

6. Place another baking dish of the same size on the foil, bottom-side down
and press firmly.

7. Bake 40 minutes, remove top dish and foil and continue to bake another
15-20 minutes until potatoes are tender browned and crispy. Sprinkle with
parsley and serve.

Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from fat

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