• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Potatoes Anna <r T>

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes, Potatoes

 Ingredients List

  • Nonstick Cooking Spray
  • 2 lb White Potatoes, *Note
  • 1 1/2 ts Olive Oil, **Note
  • 2 Cloves Garlic, Peel, Mince
  • 1 ts Salt
  • 1/4 ts White Pepper, Finely Ground
  • 1 tb Finely Chopped Fresh Parsley


Adapted from Healthy Side Dishes

*NOTE: Small, waxy white-fleshed potatoes, peeled and cut crosswise into
1/4" thick slices (I left the skins on) **NOTE: Original recipe used 2 T
olive oil.

Preheat oven to 400 deg F. Lightly coat a 9" round baking dish with
nonstick cooking spray.

In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss
to coat well. Using a slotted spoon to remove them from the bowl, arrange
potato slices in rows in a circular pattern in baking dish, starting at
outer edge of dish and overlapping slices a little. Pour any of the oil
mixture remaining in bowl over potatoes.

Lightly coat a piece of aluminum foil with nonstick cooking spray and lay
it, sprayed-side down, over potatoes. Place another baking dish of the same
size on the foil, bottom-side down, and press firmly.

Bake 40 min. Remove top dish and foil. Continue to bake about 15 - 20 min
longer, until potatoes are tender, browned and crispy.

To serve, sprinkle parsley over the top.

Serving: 4 Prep Time: About 30 - 35 min Cooking Time: About 55- 60 min

This was very good.

NOTES : Cal 62.1, Fat 1.8g, Carb 10.7g, Fib 1g, Pro 1.3g, Sod 537mg, CFF

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