• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Quick Quilt Chocolate and Carmel

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 Box Chocolate Cake Mix; (Any
  • -Kind)
  • 1 c Chopped Nuts; Walnuts Or
  • -Pecans Are Conventional
  • 1/3 c Evaporated Milk
  • 1/2 c Melted Margarine
  • 8 oz Bottled Caramel Sauce Or Ice
  • -Cream Topping
  • 6 oz Chocolate Chips

 Directions

Preheat the oven to 350 degrees and set the rack to the middle, or just
above middle of the oven. Coat a 9 by 13 inch pan with non-stick spray. Mix
the cake mix, evaporated milk, and margarine together until cake mix is
moistened. Put 1/2 of the cake mixture evenly across the bottom of the 9 by
13 pan and bake for 10 minutes. Remove the pan from the oven allow it to
cool for a few minutes. Sprinkle the chocolate chips over the baked cake
and pour the caramel sauce in drizzles across the chocolate chips. Do not
try to spread the caramel sauce. If the caramel sauce is too thick, warm it
in the microwave or a pan of hot water to thin it out. Pat spoonfuls of the
remaining cake dough into patties and place them across the top of the
caramel, as island of cake. Bake an additional 15 minutes or until the cake
is cooked.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?