• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Raspberry Ice Cream

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 200 g Frozen raspberries
  • 200 g Creme fraiche
  • 1 tb Icing sugar
  • 40 g Walnuts, lightly toasted,
  • -chopped
  • Sprigs of mint, optional
  • 4 tb Runny honey, warmed, to
  • -serve


1. Reserve a quarter of the raspberries and put the rest in a food
processor. Blend until just broken up, but with some chunks remaining. Add
crème fraîche and icing sugar, and blend until lightly mixed.

2. Turn semi-frozen mixture into a serving dish and scatter with reserved
raspberries and walnuts. Decorate with mint if desired and serve topped
with warmed honey.

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