Side Pannel
Quick Raspberry Pilaf with Pine Nuts
Quick Raspberry Pilaf with Pine Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Rice, Vegetarian, Low Fat
Ingredients List
- 1/2 pt Red Raspberries
- 1/4 ts Ground Cinnamon
- 1/4 ts Grated Nutmeg
- 1/8 ts Ground Cloves
- 2 c Julie Sahni's Four Minute
- -Basmati Rice; See Recipe
- 2 tb Toasted Pine Nuts
Directions
Set aside half the raspberries for garnish and mince the remaining half.
Combine minced raspberries, cinnamon, nutmeg, cloves and 1/4 C water in a
nonstick saute pan over med-high heat and bring to a boil. Add rice and mix
until the fruit puree is well distributed. Continue cooking until the rice
is heated through. Transfer the rice to a heated platter, scatter the
reserved raspberries and pine nuts on top and serve.
Makes: 4 - 6 servings
Posted with permission from Julie Sahni
Combine minced raspberries, cinnamon, nutmeg, cloves and 1/4 C water in a
nonstick saute pan over med-high heat and bring to a boil. Add rice and mix
until the fruit puree is well distributed. Continue cooking until the rice
is heated through. Transfer the rice to a heated platter, scatter the
reserved raspberries and pine nuts on top and serve.
Makes: 4 - 6 servings
Posted with permission from Julie Sahni
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
