• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Quick Raspberry Pilaf with Pine Nuts

  • Recipe Submitted by on

Category: Side Dishes, Rice, Vegetarian, Low Fat

 Ingredients List

  • 1/2 pt Red Raspberries
  • 1/4 ts Ground Cinnamon
  • 1/4 ts Grated Nutmeg
  • 1/8 ts Ground Cloves
  • 2 c Julie Sahni's Four Minute
  • -Basmati Rice; See Recipe
  • 2 tb Toasted Pine Nuts


Set aside half the raspberries for garnish and mince the remaining half.
Combine minced raspberries, cinnamon, nutmeg, cloves and 1/4 C water in a
nonstick saute pan over med-high heat and bring to a boil. Add rice and mix
until the fruit puree is well distributed. Continue cooking until the rice
is heated through. Transfer the rice to a heated platter, scatter the
reserved raspberries and pine nuts on top and serve.

Makes: 4 - 6 servings

Posted with permission from Julie Sahni

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