Side Pannel
Quick Ratatouille
Ingredients List
- 3 Cloves (or to taste) crushed
- Garlic
- 1 md Eggplant, halved and sliced
- Crosswise (half-circles)
- 3 md Zucchini, sliced
- 2 c Mushrooms, sliced
- 1/2 ts Crushed thyme
- 1 cn Stewed tomatoes
- 1/2 c Red wine
Directions
pour wine into bottom of a stew pot or dutch oven. add garlic. turn heat
to medium. layer the eggplant slices in the pot, followed by the zucchini
slices, then the mushrooms. sprinkle the thyme over the mushrooms. pour
the can of tomatoes on top. cover and simmer/steam 20 minutes or until
everything is cooked through.
to medium. layer the eggplant slices in the pot, followed by the zucchini
slices, then the mushrooms. sprinkle the thyme over the mushrooms. pour
the can of tomatoes on top. cover and simmer/steam 20 minutes or until
everything is cooked through.
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